Why would you cook “experimental” breakfast food on the first day of school, anyway?

Yeah, yeah.  My bad.

It really was disgusting.  I didn’t even dare feed it to the dog.  After everyone left, I dished up a cooled portion of the “cobbler” muttering that as ugly and slow as it was, it must be tasty.  Ptooey.  Only in a cuisine where sticky, sour and slimy are prized attributes, would this cobbler be a winner.

Thank goodness we had plenty of eggs and things to feed everyone.  Back up plans are good.

Children need to learn how to deal with failure.  So this was a marvelous demonstration.

Breakfast of losers!!